Welcome to Smiths Flour Mills
SMITHS FLOUR MILLS is a long established business and one of the largest independent flour millers in the UK. We employ 150 highly-trained staff across our three sites, which are located at Worksop and Langley Mill in Nottinghamshire and Holbeach in Lincolnshire.
We produce a unique range of flour and cereal ingredients based on Wheat, Maize and Rice and they are available in bulk, bagged or 1-tonne tote-bag format. Our portfolio includes a number of speciality flours and we have established a strong reputation for our high-ratio cake flour from our thermal processing facility.
All three sites have achieved Grade A status for the BRC Global Standard for Food Safety accreditation and all our animal feed products comply with the Feed Materials Assurance Scheme.
The Company's Quality Management System has been approved to ISO9001:2008 and we have fully documented Safe Systems of work and HACCP procedures.
Our sites incorporate the latest milling technology and extensive milling expertise which allows us to develop bespoke products to meet your unique specification. We have a dedicated Customer Solutions team who are available throughout the process; from designing the best flour for your products through to processing trials and product launch.
We provide ingredients for a wide variety of customer products including:
- Bakery,
- Convenience Food,
- Food Ingredients,
- Snack Foods,
- Confectionery,
- Breakfast Cereals,
- Food Service,
- Co-Product to Animal Feed Processors.
The Head Office is situated at the Worksop site and incorporates centralised functions of Sales, Customer Solutions, Buying, Transport Planning, Finance and the Senior Management team.
Customer Solutions
We have a proven track record of helping customers to develop new products and improving existing products. As a customer, you will have access to our dedicated Customer Solutions team who have a wealth of bakery experience to assist with in-process problem solving and product development. more »
